Our Bokashi is a simple, healthy and versatile product. We use a high quality organic wheat bran that we ferment for up to a week in a beneficial microorganisms inoculant.  We then ferment our wheat bran with the inoculant and culture beneficial fungus and bacteria that will aid in a number of tasks. Some of the uses involve a charged carbon source for composting, an organic amendment for gardening or farming and also a probiotic supplement for livestock which will tremendously help get better manure, eggs, milk and meat. Dogs and cats also benefit from bokashi! Bokashi is completely food grade and safe for humans consumption as well giving us a peace of mind that what we feed our animals and plants can be consumed by us as well.